One of my favourite parts of Christmas is tourtière. Growing up, my mom always made it for Christmas, and after I left home I wanted to carry on that tradition. I’ve tried various recipes, but my go-to recipe is the one that was provided to me by MJ, one of my favourite fellow French-Canadians. Of course,… Continue reading MJ’s classic Tourtière … just in time for Christmas.
As soon as the cool weather hits I can’t resist making soup. I love the fact that with a little creativity I usually have everything I need already in my fridge and pantry to make soup. I usually keep a variety of dried beans and grains in my cupboard. In this instance, the grain of… Continue reading Mushroom Barley Soup