As the weather starts to get colder, I like the fact that I can turn on the oven and bake bread without baking everyone in the house at the same time!! I thought it would be nice to take a crack at a recipe that has been in my husband’s family for many years.… Continue reading Granny Emily Atkins’ Hot Cross Buns
Originally posted on LazyDayz:
If you like to make bread these hot cross buns will be a nice addition to your repertoire. They are very simple to make and taste wonderful. Since it’s almost Easter I thought it would be nice to try out some new Easter recipes. We always buy hot cross buns, so I…
Originally posted on LazyDayz:
The taste of pumpkin pie in a muffin. I know that fall is not quite here, but the kids are going back to school and I just can’t help getting into the “fall feeling”. We stopped by our local farm stand and the pumpkins had made an entrance. So I decided…
Originally posted on LazyDayz:
Baked beans may take two days to prepare but you won’t go back to tinned beans after you try these! Although I grew up in Saskatchewan, my family background is French Canadian. So I had the good fortune of growing up bilingual and getting to eat some classic French Canadian dishes.…
Originally posted on LazyDayz:
Strawberry Rhubarb Jam is such a classic flavour. I love to make this in the winter time because it’s like a little spoonful of summer. I used to think that jam was really difficult to make. That you had to use store bought pectin and spend hours processing it. You can go…
So in light of the fact that it is a bit damp and dreary out there, I decided to tackle another old favourite of mine, corn chowder. This is a really simple recipe that truly is a meal in one. Unlike other corn chowders that use cream, I use milk which makes it nice and… Continue reading Easy-Peasy Corn Chowder
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