The taste of pumpkin pie in a muffin.

I know that fall is not quite here, but the kids are going back to school and I just can’t help getting into the “fall feeling”. We stopped by our local farm stand and the pumpkins had made an entrance. So I decided to buy 1/2 a dozen and cook, puree and freeze them, so we have pumpkin this winter. Since I had gone through all the effort of preparing them in 25ºC weather, I figured why stop there? So I cranked up the oven and made these delicious babies! Hope there will be some left by tomorrow morning to put in the boys’ lunch bags! 🙂

Ingredients:

2 cups pumpkin puree

1 cup brown sugar

1 egg

1/3 cup vegetable oil (you can use olive oil or melted butter if you prefer)

1 tsp vanilla extract

1 tsp baking soda

1 tsp…