Strawberry Rhubarb Jam is such a classic flavour. I love to make this in the winter time because it’s like a little spoonful of summer.

I used to think that jam was really difficult to make. That you had to use store bought pectin and spend hours processing it. You can go through all of that, and sometimes I do, but it is amazing how a few simple ingredients can make the most amazing jam or compote.  Every summer I get tonnes of rhubarb, we can’t eat it all, so I tend to chop it up and put it in the freezer. Often it gets forgotten and freezer-burned and ultimately discarded. This time during one of my forages through the freezer I stumbled across a lonely bag of rhubarb. I decided to throw it in a pan with some frozen strawberries (which are usually reserved for smoothies), add some sugar and…