I came across this recipe for No-Knead Crusty bread and decided to give it a try. This is truly the best bread I have ever made and it will now be my go to recipe.
Last night after dinner I put double the ingredients from this recipe into a bowl and mixed together.
I left the dough overnight to proof until about 9:30 am (about 15-16 hours).
This is what it looked like the next morning.
I split the dough in half and made two loaves. (Make sure not to knead the dough too much, you don’t want to get rid of all the lovely bubbles that were formed during the proofing process.)
I followed the instructions in the recipe except, because I had doubled the ingredients, I made two loaves. I baked them one after the other in my le Creuset pot in the oven.
And here’s what the final product looks like.
If you are at all interested in making your own bread, I highly recommend you try this recipe. All it takes is a bit of planning and patience!